What's Cooking This Week?
Globally inspired meals, thoughtfully prepared for your table.
Sample pricing — final prices coming soon
We're Getting Ready to Serve You!
Our kitchen is preparing for our first Sunday meal delivery on November 15!
We're putting the finishing touches on our online ordering experience. Feel free to explore what's cooking, and join our notification list to be among the first to know when ordering officially opens.
Our First Sunday Delivery
Sunday, November 15 · 12 PM–5 PM
First preorder deadline: Thursday, November 12 at 8:00 PM Central Time.
Cancellation policy: Prepaid meal orders may be canceled through Saturday at 12:00 PM Central Time before the scheduled Sunday delivery. Cancellations are not accepted after the Saturday cancellation deadline.
For the Sunday, November 15 delivery, the cancellation deadline is Saturday, November 14 at 12:00 PM CST.
Complete meals with chef-selected sides
Signature Dinners
French Onion Meatloaf
Savory, tender meatloaf inspired by classic French onion soup, served with smashed potatoes and Authentic Soule's signature cabbage and green bean medley.
Birria Enchiladas
Tender, slow-braised birria wrapped in tortillas and finished with rich birria sauce, served with Spanish rice and avocado ceviche salad.
Jerk Chicken Dinner
Caribbean-inspired jerk chicken served with coconut rice and our signature cabbage and green bean medley.
Your entrée, your sides, your way
Build Your Own Dinner
Pick 1 entrée + 2 sides
Choose from this week's entrées and sides, then pick a portion for one or the whole family. From $16.00Sample.
Build Your DinnerAdd something sweet to your order
Sweet Treats
Here this week, gone next week
